BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Buttermilk

Notation:
A02MV

The group includes any type of Buttermilk. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Buttermilk (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Milk and milk products (dairy) Narrower Traditional buttermilk (churning) | Cultured buttermilk
Hierarchy Reporting Broader Milk and milk products (dairy) Narrower Traditional buttermilk (churning) | Cultured buttermilk
Hierarchy Exposure Broader Milk, whey and cream Narrower Traditional buttermilk (churning) | Cultured buttermilk
Hierarchy Bio monitoring Broader Milk and milk products (dairy) Narrower Traditional buttermilk (churning) | Cultured buttermilk
Hierarchy Ingredient Broader Milk and milk products (dairy) Narrower Traditional buttermilk (churning) | Cultured buttermilk

Full Details

allFacets
Part-nature Buttermilk (as part-nature)

broader Milk and milk products (dairy)
broader_biomo Milk and milk products (dairy)
broader_expo Milk, whey and cream
broader_ingred Milk and milk products (dairy)
broader_report Milk and milk products (dairy)
definition The group includes any type of Buttermilk. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001041
hierarchyCode_biomo Z0005.0007
hierarchyCode_expo Z0008.0001.0004
hierarchyCode_ingred Z0016.0007
hierarchyCode_master Z0001.0001.0007.0007
hierarchyCode_report Z0001.0016.0007
implicitFacets
Part-nature Buttermilk (as part-nature)

in scheme Ingredient | Reporting hierarchy | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.049
narrower Traditional buttermilk (churning) | Cultured buttermilk
narrower_biomo Traditional buttermilk (churning) | Cultured buttermilk
narrower_expo Traditional buttermilk (churning) | Cultured buttermilk
narrower_ingred Traditional buttermilk (churning) | Cultured buttermilk
narrower_report Traditional buttermilk (churning) | Cultured buttermilk
notation A02MV
pref label Buttermilk
scope note The group includes any type of Buttermilk. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000