Entry: Buttermilk (as part-nature)
Notation:
A06BC
Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products
Create code:
Hierarchies
Hierarchy Master | Broader Dairy (as part-nature) | Narrower |
Hierarchy part nature | Broader Dairy (as part-nature) | Narrower |
Full Details
broader |
Dairy (as part-nature)
|
broader_part |
Dairy (as part-nature)
|
definition |
Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products |
hierarchyCode_master |
Z0001.0006.0001.0004.0005.0007 |
hierarchyCode_part |
Z0004.0005.0007 |
in scheme |
Food type Identifiers
| Part-nature
|
lastVersion |
01.01.047 |
notation |
A06BC |
pref label |
Buttermilk (as part-nature) |
scope note |
Originally, buttermilk was the liquid left behind after churning butter out of cream. Nowadays the term covers also some skimmed cultured milk products |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|