Entry: Traditional buttermilk (churning)
Notation:
A02MX
The group includes any type of Traditional buttermilk (churning). The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Buttermilk (as part-nature)
|
Process |
Churning
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Create code:
Hierarchies
Hierarchy Master | Broader Buttermilk | Narrower |
Hierarchy Reporting | Broader Buttermilk | Narrower |
Hierarchy Exposure | Broader Buttermilk | Narrower |
Hierarchy Bio monitoring | Broader Buttermilk | Narrower |
Hierarchy Ingredient | Broader Buttermilk | Narrower |
Full Details
allFacets |
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broader |
Buttermilk
|
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broader_biomo |
Buttermilk
|
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broader_expo |
Buttermilk
|
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broader_ingred |
Buttermilk
|
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broader_report |
Buttermilk
|
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definition |
The group includes any type of Traditional buttermilk (churning). The part consumed/analysed is by default a portion representing the whole marketed unit. |
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hierarchyCode_biomo |
Z0005.0007.0001 |
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hierarchyCode_expo |
Z0008.0001.0004.0001 |
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hierarchyCode_ingred |
Z0016.0007.0001 |
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hierarchyCode_master |
Z0001.0001.0007.0007.0001 |
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hierarchyCode_report |
Z0001.0016.0007.0001 |
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implicitFacets |
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in scheme |
Food type Identifiers
| Reporting hierarchy
| Exposure hierarchy
| Ingredient
| Zoonoses hierarchy
|
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lastVersion |
01.04.048 |
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notation |
A02MX |
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pref label |
Traditional buttermilk (churning) |
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scope note |
The group includes any type of Traditional buttermilk (churning). The part consumed/analysed is by default a portion representing the whole marketed unit. |
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state |
RPC Derivatives/ ingredients
|
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termType |
Extended term
|
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type |
Concept
| Food-type
|
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validFrom |
1 Jan 2010 00:00:00.000
|