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Food Standards Agency Codes

Entry: Traditional buttermilk (churning)

Notation:
A02MX

The group includes any type of Traditional buttermilk (churning). The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Buttermilk (as part-nature)
Process Churning
Create code:

Hierarchies

Hierarchy Master Broader Buttermilk Narrower
Hierarchy Reporting Broader Buttermilk Narrower
Hierarchy Exposure Broader Buttermilk Narrower
Hierarchy Bio monitoring Broader Buttermilk Narrower
Hierarchy Ingredient Broader Buttermilk Narrower

Full Details

allFacets
Part-nature Buttermilk (as part-nature)
Process Churning

broader Buttermilk
broader_biomo Buttermilk
broader_expo Buttermilk
broader_ingred Buttermilk
broader_report Buttermilk
definition The group includes any type of Traditional buttermilk (churning). The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0007.0001
hierarchyCode_expo Z0008.0001.0004.0001
hierarchyCode_ingred Z0016.0007.0001
hierarchyCode_master Z0001.0001.0007.0007.0001
hierarchyCode_report Z0001.0016.0007.0001
implicitFacets
Process Churning

in scheme Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
notation A02MX
pref label Traditional buttermilk (churning)
scope note The group includes any type of Traditional buttermilk (churning). The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000