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Food Standards Agency Codes

Entry: Croissant, filled with jam

Notation:
A00BQ

The group includes any type of Croissant, filled with jam. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs
Create code:

Hierarchies

Hierarchy Master Broader Croissant Narrower
Hierarchy Reporting Broader Croissant Narrower
Hierarchy Exposure Broader Croissant Narrower
Hierarchy Bio monitoring Broader Croissant Narrower
Hierarchy Ingredient Broader Croissant Narrower

Full Details

allFacets
Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs

broader Croissant
broader_biomo Croissant
broader_expo Croissant
broader_ingred Croissant
broader_report Croissant
definition The group includes any type of Croissant, filled with jam. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000268
hierarchyCode_biomo Z0009.0003.0002.0004.0002.0003
hierarchyCode_expo Z0001.0004.0004.0002.0003
hierarchyCode_ingred Z0002.0003.0002.0004.0002.0003
hierarchyCode_master Z0001.0001.0009.0013.0002.0004.0002.0003
hierarchyCode_report Z0001.0002.0003.0002.0004.0002.0003
in scheme Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A00BQ
pref label Croissant, filled with jam
scope note The group includes any type of Croissant, filled with jam. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000