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Food Standards Agency Codes

Entry: Egg mixed whole

URI:
http://data.food.gov.uk/codes/foodtype/id/A0F6E
Notation:
A0F6E

The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)

State:
RPC Derivatives/ ingredients
Term type:
Aggregation term

Facets

Process Stirring | Removal of external layer
Create code:
Code editor

Hierarchies
Hierarchy Vetinary Drug residues Broader Liquid egg products Narrower Hen egg mixed whole

Full Details

allFacets
Process Stirring | Removal of external layer

broader_vetdrug Liquid egg products
definition The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
hierarchyCode_vetdrug Z0016.0001
in scheme VetDrugRes hierarchy
narrower_vetdrug Hen egg mixed whole
notation A0F6E
pref label Egg mixed whole
scope note The liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk)
state RPC Derivatives/ ingredients
termType Aggregation term
type Food-type | Concept