Entry: Puff pastry - showing version 1
Notation:
A00CC
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Puff pastry (as part-nature)
|
Dough-Mass |
Laminated doughs
|
Create code:
Hierarchies
Hierarchy Exposure | Broader Fine bakery wares | Narrower Cream-cheese strudel | Croissant from puff pastry | Apple strudel | Baklava |
Full Details
allFacets |
|
||||
broader_expo |
Fine bakery wares
|
||||
definition |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
hierarchyCode_expo |
Z0001.0004.0006 |
||||
implicitFacets |
|
||||
in scheme |
Exposure hierarchy
|
||||
narrower_expo |
Cream-cheese strudel
| Croissant from puff pastry
| Apple strudel
| Baklava
|
||||
notation |
A00CC |
||||
pref label |
Puff pastry |
||||
scope note |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||
state |
Composite food aggregated
|
||||
termType |
Aggregation term
|
||||
type |
Food-type
| Concept
|