Entry: Puff pastry
Notation:
A00CC
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Puff pastry (as part-nature)
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| Dough-Mass |
Laminated doughs
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Create code:
Hierarchies
| Hierarchy Exposure | Broader Fine bakery wares | Narrower Cream-cheese strudel | Croissant from puff pastry | Apple strudel | Baklava |
Full Details
| allFacets |
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| broader_expo |
Fine bakery wares
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| definition |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_expo |
Z0001.0004.0006 |
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| implicitFacets |
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| in scheme |
Exposure hierarchy
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| narrower_expo |
Cream-cheese strudel
| Croissant from puff pastry
| Apple strudel
| Baklava
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| notation |
A00CC |
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| pref label |
Puff pastry |
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| scope note |
The group includes any type of puff pastry (based on a baked layered dough. The layering process and the fat present between the layers provides a structure made of multiple thin sheets). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food aggregated
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| termType |
Aggregation term
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| type |
Food-type
| Concept
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