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Food Standards Agency Codes

Entry: Croissant

URI:
http://data.food.gov.uk/codes/foodtype/id/A00BM
Notation:
A00BM

The group includes any type of Croissant, with unspecified filling (eventually also without). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Yeast leavened pastry Narrower Croissant, filled with cream | Croissant, filled with chocolate | Croissant, filled with jam

Full Details

allFacets
Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs

broader_expo Yeast leavened pastry
definition The group includes any type of Croissant, with unspecified filling (eventually also without). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0004.0002
in scheme Exposure hierarchy
narrower_expo Croissant, filled with cream | Croissant, filled with chocolate | Croissant, filled with jam
notation A00BM
pref label Croissant
scope note The group includes any type of Croissant, with unspecified filling (eventually also without). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Food-type | Concept