Entry: Yeast leavened pastry
Notation:
A00BK
The group includes any type of yeast leavened pastry (pastry obtained from a yeast leavened dough. In some cases also some extent of lamination is added, to improve the structure). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Yeast leavened pastry (as part-nature)
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Dough-Mass |
Yeast leavened sweet doughs
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Create code:
Hierarchies
Hierarchy Exposure | Broader Fine bakery wares | Narrower Kringles | Brioche type products | Croissant | Doughnuts-berliner | Buns |
Full Details
allFacets |
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broader_expo |
Fine bakery wares
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definition |
The group includes any type of yeast leavened pastry (pastry obtained from a yeast leavened dough. In some cases also some extent of lamination is added, to improve the structure). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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hierarchyCode_expo |
Z0001.0004.0004 |
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implicitFacets |
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in scheme |
Exposure hierarchy
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narrower_expo |
Kringles
| Brioche type products
| Croissant
| Doughnuts-berliner
| Buns
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notation |
A00BK |
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pref label |
Yeast leavened pastry |
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scope note |
The group includes any type of yeast leavened pastry (pastry obtained from a yeast leavened dough. In some cases also some extent of lamination is added, to improve the structure). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food aggregated
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termType |
Aggregation term
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type |
Food-type
| Concept
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