Entry: Raw doughs and pre-mixes
Notation:
A008G
The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Hierarchy term only, do not use in coding.
Hierarchies
Full Details
broader_expo |
Pasta, doughs and similar products
|
definition |
The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
hierarchyCode_expo |
Z0001.0003.0002 |
in scheme |
Exposure hierarchy
|
narrower_expo |
Yeast leavened sweet doughs
| Cake pre-mixes/batter
| Short pastry doughs (pate brisee)
| Laminated doughs
| Short sweet pastry doughs (pate sucree, sablee)
| Pre-mixes (dry) for baked products
| Choux pastry doughs
| Chemically leavened doughs
| Unleavened doughs
| Miscellaneous doughs
| Yeast leavened bread doughs
|
notation |
A008G |
pref label |
Raw doughs and pre-mixes |
scope note |
The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
state |
Composite food simple
|
termType |
Hierarchy term
|
type |
Food-type
| Concept
|