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Food Standards Agency Codes

Entry: Raw doughs and pre-mixes

Notation:
A008G

The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Exposure Broader Pasta, doughs and similar products Narrower Yeast leavened sweet doughs | Cake pre-mixes/batter | Short pastry doughs (pate brisee) | Laminated doughs | Short sweet pastry doughs (pate sucree, sablee) | Pre-mixes (dry) for baked products | Choux pastry doughs | Chemically leavened doughs | Unleavened doughs | Miscellaneous doughs | Yeast leavened bread doughs

Full Details

broader_expo Pasta, doughs and similar products
definition The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002
in scheme Exposure hierarchy
narrower_expo Yeast leavened sweet doughs | Cake pre-mixes/batter | Short pastry doughs (pate brisee) | Laminated doughs | Short sweet pastry doughs (pate sucree, sablee) | Pre-mixes (dry) for baked products | Choux pastry doughs | Chemically leavened doughs | Unleavened doughs | Miscellaneous doughs | Yeast leavened bread doughs
notation A008G
pref label Raw doughs and pre-mixes
scope note The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Hierarchy term
type Food-type | Concept