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Entry: Short sweet pastry doughs (pate sucree, sablee)

Notation:
A009B

The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Core metadata

is a Concept | food type
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:24:29.112
definition
entity Short sweet pastry doughs (pate sucree, sablee)
source graph graph

item class food type | Concept
label Short sweet pastry doughs (pate sucree, sablee)
notation A009B
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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State:
Term type:

Facets

Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)
Create code:

Hierarchies

Hierarchy Broader Narrower
Master Raw doughs and pre-mixes Piped shortbread pastry | Sweet almond pastry mass | Shortbread pastry | Short sweet pastry dough (pate sucree)
Reporting Raw doughs and pre-mixes Sweet almond pastry mass | Short sweet pastry dough (pate sucree) | Piped shortbread pastry | Shortbread pastry
Exposure Raw doughs and pre-mixes Shortbread pastry | Sweet almond pastry mass | Piped shortbread pastry | Short sweet pastry dough (pate sucree)
Bio monitoring Raw doughs and pre-mixes Short sweet pastry dough (pate sucree) | Shortbread pastry | Piped shortbread pastry | Sweet almond pastry mass
dough mass Short sweet pastry dough (pate sucree) | Shortbread pastry | Piped shortbread pastry | Sweet almond pastry mass
Ingredient Raw doughs and pre-mixes Piped shortbread pastry | Sweet almond pastry mass | Short sweet pastry dough (pate sucree) | Shortbread pastry

Full Details

allFacets
Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)

broader Raw doughs and pre-mixes
broader_biomo Raw doughs and pre-mixes
broader_expo Raw doughs and pre-mixes
broader_ingred Raw doughs and pre-mixes
broader_report Raw doughs and pre-mixes
definition The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0006
hierarchyCode_dough Z0006
hierarchyCode_expo Z0001.0003.0002.0006
hierarchyCode_ingred Z0002.0002.0006
hierarchyCode_master Z0001.0001.0009.0012.0006
hierarchyCode_report Z0001.0002.0002.0006
implicitFacets
Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)

in scheme Exposure hierarchy | Ingredient | Dough-Mass | Food type Identifiers | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0500090
narrower Piped shortbread pastry | Sweet almond pastry mass | Shortbread pastry | Short sweet pastry dough (pate sucree)
narrower_biomo Short sweet pastry dough (pate sucree) | Shortbread pastry | Piped shortbread pastry | Sweet almond pastry mass
narrower_dough Short sweet pastry dough (pate sucree) | Shortbread pastry | Piped shortbread pastry | Sweet almond pastry mass
narrower_expo Shortbread pastry | Sweet almond pastry mass | Piped shortbread pastry | Short sweet pastry dough (pate sucree)
narrower_ingred Piped shortbread pastry | Sweet almond pastry mass | Short sweet pastry dough (pate sucree) | Shortbread pastry
narrower_report Sweet almond pastry mass | Short sweet pastry dough (pate sucree) | Piped shortbread pastry | Shortbread pastry
notation A009B
pref label Short sweet pastry doughs (pate sucree, sablee)
scope note The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
top concept of Dough-Mass
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000