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Food Standards Agency Codes

Entry: Miscellaneous doughs

URI:
http://data.food.gov.uk/codes/foodtype/id/A009P
Notation:
A009P

The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Aggregation term

Facets

Part-nature Miscellaneous doughs (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Raw doughs and pre-mixes Narrower Suet pastry (pâte a grasse de boeuf) dough | Quark oil dough | Gingerbread dough
Hierarchy Reporting Broader Raw doughs and pre-mixes Narrower Suet pastry (pâte a grasse de boeuf) dough | Gingerbread dough | Quark oil dough
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough
Hierarchy Bio monitoring Broader Raw doughs and pre-mixes Narrower Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough
Hierarchy dough mass Broader Narrower Gingerbread dough | Suet pastry (pâte a grasse de boeuf) dough | Quark oil dough
Hierarchy Ingredient Broader Raw doughs and pre-mixes Narrower Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough

Full Details

allFacets
Part-nature Miscellaneous doughs (as part-nature)

broader Raw doughs and pre-mixes
broader_biomo Raw doughs and pre-mixes
broader_expo Raw doughs and pre-mixes
broader_ingred Raw doughs and pre-mixes
broader_report Raw doughs and pre-mixes
definition The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0010
hierarchyCode_dough Z0010
hierarchyCode_expo Z0001.0003.0002.0010
hierarchyCode_ingred Z0002.0002.0010
hierarchyCode_master Z0001.0001.0009.0012.0010
hierarchyCode_report Z0001.0002.0002.0010
implicitFacets
Part-nature Miscellaneous doughs (as part-nature)

in scheme Zoonoses hierarchy | Dough-Mass | Food type Identifiers | Ingredient | Exposure hierarchy | Reporting hierarchy
lastVersion 01.04.048
narrower Suet pastry (pâte a grasse de boeuf) dough | Quark oil dough | Gingerbread dough
narrower_biomo Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough
narrower_dough Gingerbread dough | Suet pastry (pâte a grasse de boeuf) dough | Quark oil dough
narrower_expo Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough
narrower_ingred Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough
narrower_report Suet pastry (pâte a grasse de boeuf) dough | Gingerbread dough | Quark oil dough
notation A009P
pref label Miscellaneous doughs
scope note The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Aggregation term
top concept of Dough-Mass
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000