Entry: Yeast leavened bread doughs
Notation:
A008H
The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Yeast leavened bread doughs (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Raw doughs and pre-mixes | Narrower Yeast bread – pizza dough | Naturally leavened bread dough |
| Hierarchy Reporting | Broader Raw doughs and pre-mixes | Narrower Yeast bread – pizza dough | Naturally leavened bread dough |
| Hierarchy Exposure | Broader Raw doughs and pre-mixes | Narrower Naturally leavened bread dough | Yeast bread – pizza dough |
| Hierarchy Bio monitoring | Broader Raw doughs and pre-mixes | Narrower Naturally leavened bread dough | Yeast bread – pizza dough |
| Hierarchy dough mass | Broader | Narrower Naturally leavened bread dough | Yeast bread – pizza dough |
| Hierarchy Ingredient | Broader Raw doughs and pre-mixes | Narrower Yeast bread – pizza dough | Naturally leavened bread dough |