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Food Standards Agency Codes

Entry: Raw doughs and pre-mixes

URI:
http://data.food.gov.uk/codes/foodtype/id/A008G
Notation:
A008G

The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Hierarchy term only, do not use in coding.

State:
Composite food simple
Term type:
Hierarchy term

Hierarchies
Hierarchy Bio monitoring Broader Cereal doughs -based products Narrower Yeast leavened sweet doughs | Cake pre-mixes/batter | Unleavened doughs | Yeast leavened bread doughs | Miscellaneous doughs | Choux pastry doughs | Chemically leavened doughs | Short pastry doughs (pate brisee) | Short sweet pastry doughs (pate sucree, sablee) | Pre-mixes (dry) for baked products | Laminated doughs

Full Details

broader_biomo Cereal doughs -based products
definition The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002
in scheme Zoonoses hierarchy
narrower_biomo Yeast leavened sweet doughs | Cake pre-mixes/batter | Unleavened doughs | Yeast leavened bread doughs | Miscellaneous doughs | Choux pastry doughs | Chemically leavened doughs | Short pastry doughs (pate brisee) | Short sweet pastry doughs (pate sucree, sablee) | Pre-mixes (dry) for baked products | Laminated doughs
notation A008G
pref label Raw doughs and pre-mixes
scope note The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Hierarchy term
type Food-type | Concept