FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Modification with substances / ingredients

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0P
Notation:
A0C0P

The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy treatment modifying structure or nature Broader Modification with chemical and biological agents Narrower Carbonating | Marinating | Liquid injection | Pickling | Acidifying | Bleaching | Hydrolysis (sugar/proteins/fats) | Alkalizing | Hydrogenation | Bromating | Pressurizing with aerosol propellant (spray)

Full Details

broader_treat Modification with chemical and biological agents
definition The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food
hierarchyCode_treat Z0003.0002
in scheme Treatment-modifying-structure-or-nature
narrower_treat Carbonating | Marinating | Liquid injection | Pickling | Acidifying | Bleaching | Hydrolysis (sugar/proteins/fats) | Alkalizing | Hydrogenation | Bromating | Pressurizing with aerosol propellant (spray)
notation A0C0P
pref label Modification with substances / ingredients
scope note The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food
state Facets
termType Hierarchy term
type Concept | Food-type