Entry: Cooking and similar thermal preparation processes
Notation:
A0BA1
Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption.
Create code:
Hierarchies
| Hierarchy Process | Broader | Narrower Cooking in water | Bain-marie cooking (in water bath) | Reheating | Toasting / coffee roasting | Blanching | Grilling/griddling (high temperature cooking) | Microwave-cooking | Infra-red micronisation | Frying | Steaming | Caramelization / browning | Baking | Stewing | Roasting |
Full Details
| definition |
Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption. |
| hierarchyCode_process |
Z0005 |
| in scheme |
Process
|
| narrower_process |
Cooking in water
| Bain-marie cooking (in water bath)
| Reheating
| Toasting / coffee roasting
| Blanching
| Grilling/griddling (high temperature cooking)
| Microwave-cooking
| Infra-red micronisation
| Frying
| Steaming
| Caramelization / browning
| Baking
| Stewing
| Roasting
|
| notation |
A0BA1 |
| pref label |
Cooking and similar thermal preparation processes |
| scope note |
Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption. |
| state |
Facets
|
| termType |
Aspecific term
|
| type |
Concept
| Food-type
|