Entry: Texturing - showing version 1
Notation:
A07LM
Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration
Create code:
Hierarchies
Hierarchy Process | Broader Physico-chemical modification | Narrower |
Full Details
broader_process |
Physico-chemical modification
|
definition |
Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration |
hierarchyCode_process |
Z0009.0010 |
in scheme |
Process
|
notation |
A07LM |
pref label |
Texturing |
scope note |
Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration |
state |
Facets
|
termType |
Core term
|
type |
Concept
| Food-type
|