Entry: Extrusion/extrusion-cooking - showing version 1
Notation:
A07LF
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step
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Hierarchies
Hierarchy Process | Broader Physico-chemical modification | Narrower |
Full Details
broader_process |
Physico-chemical modification
|
definition |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
hierarchyCode_process |
Z0009.0004 |
in scheme |
Process
|
notation |
A07LF |
pref label |
Extrusion/extrusion-cooking |
scope note |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
state |
Facets
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termType |
Core term
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type |
Concept
| Food-type
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