Entry: Extrusion/extrusion-cooking
Notation:
A07LF
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step
Create code:
Hierarchies
| Hierarchy Process | Broader Physico-chemical modification | Narrower |
Full Details
| broader_process |
Physico-chemical modification
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| definition |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
| hierarchyCode_process |
Z0009.0004 |
| in scheme |
Process
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| notation |
A07LF |
| pref label |
Extrusion/extrusion-cooking |
| scope note |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
| state |
Facets
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| termType |
Core term
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| type |
Concept
| Food-type
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