Entry: Candying - showing version 1
Notation:
A07JR
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)
Create code:
Hierarchies
Hierarchy Process | Broader Preserving with sugars | Narrower |
Full Details
broader_process |
Preserving with sugars
|
definition |
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables) |
hierarchyCode_process |
Z0007.0002.0001 |
in scheme |
Process
|
notation |
A07JR |
pref label |
Candying |
scope note |
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables) |
state |
Facets
|
termType |
Extended term
|
type |
Concept
| Food-type
|