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Food Standards Agency Codes

Entry: Candying

URI:
http://data.food.gov.uk/codes/foodtype/id/A07JR
Notation:
A07JR

Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Preserving with sugars Narrower

Full Details

broader_process Preserving with sugars
definition Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)
hierarchyCode_process Z0007.0002.0001
in scheme Process
notation A07JR
pref label Candying
scope note Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)
state Facets
termType Extended term
type Concept | Food-type