Entry: Preserving with sugars - showing version 1
Notation:
A07JQ
Preserving by reducing the water activity using sugars (particularly sucrose)
Create code:
Hierarchies
Hierarchy Process | Broader Preservation with substances / ingredients | Narrower Candying |
Full Details
broader_process |
Preservation with substances / ingredients
|
definition |
Preserving by reducing the water activity using sugars (particularly sucrose) |
hierarchyCode_process |
Z0007.0002 |
in scheme |
Process
|
narrower_process |
Candying
|
notation |
A07JQ |
pref label |
Preserving with sugars |
scope note |
Preserving by reducing the water activity using sugars (particularly sucrose) |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|