Food Standards Agency Codes

Entry: Preserving with sugars

URI:

http://data.food.gov.uk/codes/foodtype/id/A07JQ

Notation:

A07JQ

Preserving by reducing the water activity using sugars (particularly sucrose)

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Process	Broader Preservation with substances / ingredients	Narrower Candying

Full Details

broader_process	Preservation with substances / ingredients
definition	Preserving by reducing the water activity using sugars (particularly sucrose)
hierarchyCode_process	Z0007.0002
in scheme	Process
narrower_process	Candying
notation	A07JQ
pref label	Preserving with sugars
scope note	Preserving by reducing the water activity using sugars (particularly sucrose)
state	Facets
termType	Core term
type	Food-type \| Concept