BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Frying

Notation:
A07GR

Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat

State:
Term type:
Create code:

Hierarchies

Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower Stir frying | Deep frying | Pan frying / shallow frying

Full Details

broader_process Cooking and similar thermal preparation processes
definition Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
hierarchyCode_process Z0005.0006
in scheme Process
narrower_process Stir frying | Deep frying | Pan frying / shallow frying
notation A07GR
pref label Frying
scope note Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat
state Facets
termType Core term
type Food-type | Concept