Food Standards Agency Codes

Entry: Fermentation

URI:

http://data.food.gov.uk/codes/foodtype/id/A0CQZ

Notation:

A0CQZ

physica-chemical modification due to the activity (metabolism) of microorganisms

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy preservation technique	Broader Biological treatment	Narrower Yeast fermentation \| Bacteria fermentation \| Mould culturing

Full Details

broader_preserv	Biological treatment
definition	physica-chemical modification due to the activity (metabolism) of microorganisms
hierarchyCode_preserv	Z0005.0001
in scheme	Preservation-technique
narrower_preserv	Yeast fermentation \| Bacteria fermentation \| Mould culturing
notation	A0CQZ
pref label	Fermentation
scope note	physica-chemical modification due to the activity (metabolism) of microorganisms
state	Facets
termType	Core term
type	Food-type \| Concept