Entry: FA-12. Salts, spices, soups, sauces, salads and protein products
Notation:
A0C2S
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Create code:
Hierarchies
Full Details
broader_legis |
Food additive classes (1333/2008)
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definition |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
hierarchyCode_legis |
Z0001.0013 |
in scheme |
Legislative-classes
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narrower_legis |
FA-12.9 Protein products, excluding products covered in category 1.8
| FA-12.3 Vinegars
| FA-12.1 Salt and salt substitutes
| FA-12.7 Salads and savoury based sandwich spreads
| FA-12.5 Soups and broths
| FA-12.8 Yeast and yeast products
| FA-12.4 Mustard
| FA-12.6 Sauces
| FA-12.2 Herbs, spices, seasonings
|
notation |
A0C2S |
pref label |
FA-12. Salts, spices, soups, sauces, salads and protein products |
scope note |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
state |
Facets
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termType |
Facet descriptor
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type |
Food-type
| Concept
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