Entry: Yeast leavened pastry
Notation:
A00BK
The group includes any type of yeast leavened pastry (pastry obtained from a yeast leavened dough. In some cases also some extent of lamination is added, to improve the structure). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Yeast leavened pastry (as part-nature)
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| Dough-Mass |
Yeast leavened sweet doughs
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Create code:
Hierarchies
| Hierarchy Ingredient | Broader Fine bakery wares | Narrower Kringles | Doughnuts-berliner | Croissant | Brioche type products | Buns |
Full Details
| allFacets |
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| broader_ingred |
Fine bakery wares
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| definition |
The group includes any type of yeast leavened pastry (pastry obtained from a yeast leavened dough. In some cases also some extent of lamination is added, to improve the structure). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_ingred |
Z0002.0003.0002.0004 |
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| implicitFacets |
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| in scheme |
Ingredient
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| narrower_ingred |
Kringles
| Doughnuts-berliner
| Croissant
| Brioche type products
| Buns
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| notation |
A00BK |
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| pref label |
Yeast leavened pastry |
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| scope note |
The group includes any type of yeast leavened pastry (pastry obtained from a yeast leavened dough. In some cases also some extent of lamination is added, to improve the structure). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food aggregated
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| termType |
Aggregation term
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| type |
Food-type
| Concept
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