The Animal and Plant Health Agency carry out egg hygiene inspections on behalf of the Food Standards Agency to ensure compliance with hygiene and safety regulations at hen egg producing establishments. An annual report of key performance indicators is produced, including numbers of inspections and follow up visits, enforcement actions undertaken and levels of compliance. Compliant establishments are those where no improvements are needed. Figures are also provided for Production Population including details of types of production, numbers of units and numbers of hens.
The FSA information asset list shows a collection of different types of information relating to a topic. Recording that they have value so they can be managed together and effectively used, shared and protected.
A log of internal awareness activities raised by the FSA Information Management and Security teams. Includes a brief description of the subject, month and channel used: FoodWEB (the FSA intranet); Wisdom (the name of the FSA Records Management System); and Yammer (used for social networking within the FSA).
FSA audits of approved British meat establishments (Slaughterhouses, cutting plants and game handling establishments). This data was previously available at https://www.food.gov.uk/business-industry/meat/audit