Information about behaviours, attitudes and knowledge relating to food issues. Includes purchasing, storage, preparation and eating habits. Also where respondents choose to eat out and experiences of food poisoning.
This document describes the data standard for submitting food sampling results data to the Food Standards Agency. It describes the fields, their data types and order as well as providing specific guidance on acceptable values and which fields use specific reference data values.
Research to gather evidence from consumers in Northern Ireland about their understanding of retail food labelling information when purchasing food, how this influences their behaviour, and their concerns and priorities around labelling information.