Systematic Review A assesses the evidence available on the influence of duration of total and exclusive breastfeeding, and timing of solid food introduction on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy.
Systematic Review C assesses the evidence available on the influence of dietary exposures during pregnancy, lactation and/or infancy on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy.
All vineyards larger than 0.1 hectares in size must be registered. Smaller vineyards must also be registered if they operate commercially. The wine regulations specify the data which must be gathered, including the area of the vineyard and the areas for different vine varieties grown. Annual harvest and production declarations are part of the Vineyard Register.
Research to gather evidence from consumers in Northern Ireland about their understanding of retail food labelling information when purchasing food, how this influences their behaviour, and their concerns and priorities around labelling information.