Food Standards Agency Data

Survey identifying key behaviours and attitudes towards food, how and who is actively engaging / influential within food conversations about sustainability and affordability.

The FSA information asset list shows a collection of different types of information relating to a topic. Recording that they have value so they can be managed together and effectively used, shared and protected.

A log of all FSA information management and security incidents (does not contain Cyber Incidents).

A summary of internal requests for advice and guidance on aspects of information governance, security, records management and data protection within the FSA.

List of internal audits planned by year.

A log of internal awareness activities raised by the FSA Information Management and Security teams. Includes a brief description of the subject, month and channel used: FoodWEB (the FSA intranet); Wisdom (the name of the FSA Records Management System); and Yammer (used for social networking within the FSA).

A list of laundered garments used by Food Standards Agency staff when performing Official Control duties in approved meat establishments.

A summary of local authority activity in relation to food law enforcement at food establishments. Includes summary statistics on the numbers of inspections conducted and their outcomes.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The size, in megabytes, of FSA email accounts grouped into size bandings.

Project to understand the consumer perception of Manuka honey.

The FSA monitor trends in foodborne disease caused by key pathogenic (disease-causing) bugs in the UK. These trends are monitored through laboratory-confirmed cases of illness.

FSA audits of approved British meat establishments (Slaughterhouses, cutting plants and game handling establishments). This data was previously available at https://www.food.gov.uk/business-industry/meat/audit

FSA Northern Ireland Official Control Shellfish Sampling Dates for Microbiology

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The FSA monitors the use of nanotechnology-enabled foods and food contact materials on the UK market. Some are likely to be insoluble and persistent, and whose biological properties cannot be predicted.

Summary details of FSA records transferred to the Government National Archives and processed against the ‘20 Year Rule’ target, since autumn 2012.

The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. Boosted samples were gathered in Years 1-4 (2008/09-2011/12) and Years 6-9 (2013/14-2016/17)  in order to achieve representative data for Northern Ireland and enable comparisons to be made with UK results.

The UK National Reference Laboratories (NRLs) network is responsible for setting up EU-wide standards for routine procedures and reliable testing methods in the areas of feed and food and animal health. Details of UK NRLs in food and feed and the responsible department

Nitrate occurrence levels reported for spinach, rocket, lettuce and minor varieties.