Food Standards Agency Data

Results of the contractor performance in England and Wales for the periods 2015-16 and 2016-17, measured against the key performance indicator RAG rating, reported annually at area level.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

Correspondence received from FSA stakeholders that require a response in either the Chair’s or the Chief Executive’s name.

Correspondence received from Members of Parliament that require a response in the Chair’s or Chief Executive’s name. Also includes correspondence from Members of Parliament to Dept. of Health (DH) or Defra Ministers, which require a response in the DH Minister’s name.

Correspondence received from members of the public which will be answered by locally by the relevant FSA business area.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave One.

This dataset include all the data collected in response to the i:ombibus research conducted by Ipsos MORI in Wave Two.

Number of dairy inspections carried out with numbers that resulted in IN (improvement necessary) UIN (urgent improvement necessary)

A detailed list of FSA data assets and data-sets. Covering plans, registers, stakeholder lists, and businesses reports.

A summary of data sharing agreements between the FSA and other organisations.

A rolling 12 months of debtor days information broken down by month and providing a measure of the average time taken for debts to be paid.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

Food Business premises displaying a FHRS score in England, Wales and Northern Ireland.

Approved food additives and their E Numbers, used for Colours, Preservatives, Antioxidants, Sweeteners, Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits.

A consumer survey carried out on eating out with a food allergy.

Food Electronic Data System (FEDS), is a list of FSA electronic file series from 2004-2013, their function and quantity of records preserved from each. The current FSA file plan can be found in the dataset ‘Food Standards Agency File Plan’. A file series is a method of classifying a collection of records relating to a specific topic. The file series is allocated a prefix made up of letters. The file office relates to name of the database in which the series is held.

Total number of emails sent and received across the FSA PSN network per month.

Volumes of formal enforcement undertaken by the Food Standards Agency. This is shown as the number of breaches against each piece of legislation by Month.

Randomised controlled trial of early introduction of allergenic foods to induce tolerance in infants.