Food Standards Agency Data

Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked

FSA Audit Reports and Action Plans of Local Authorities Hazard Analysis and Critical Control Point (HACCP) and HACCP based plans, including ensuring those responsible for overseeing the work of those officers, have the necessary knowledge and skills.

FSA audits local authorities' feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for the control of imported feed.

FSA audits local authorities' food controls enforcement services and provides reports highlighting improvements and good practice. Reports cover Imported Food Controls on Foods of Non-Animal Origin (FNAO) at Smaller Points of Entry and Inland on FNAO and Products of Animal Origin

FSA audits local authorities' food and feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for control of imported food and where relevant imported feed.

FSA Audit Reports and Action Plans of Local Authorities (LA) which ensure the LA has controls in place to deal with incidents and alerts with reference to a Framework Agreement Standard and the Food Law Code of Practice (FLCoP).

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

Raising awareness of betel nut usage and FSA food safety advice.

Total amount of Enforcement Officials that attended training courses.

FSA Northern Ireland Official Control Shellfish Sampling Dates for Biotoxins

Official control monitoring data for regulated biotoxins which can be found in shellfish.

A breakdown of bulletin activity on what was sent and how many, and the number of open rates.

FSA’s business plans and progress reports.

Baseline Study with small and medium-sized (SME) food business.

Data from a single day in May 2016 showing the number of slaughterhouses in England and Wales which have CCTV at specified points in the slaughter process. This data was previously published as part of the “Results of CCTV Survey” report in August 2016.

This weekly tracking survey was established at the end of September 2021 to track consumer perceptions, awareness, and concerns in relation to the CO2 shortages in the food industry in addition to other topical issues (such as labour shortages). This survey was commissioned for 6 waves, each one week apart. The consumer insights report (November 2021) provides a written commentary of the key findings from this data.

This dataset includes all the data collected in response to the i:Omnibus research conducted by Ipsos MORI.

This dataset includes all the data collected in response to the i:Omnibus research conducted by Ipsos MORI.

This dataset includes all the data collected in response to the i:Omnibus research conducted by Ipsos MORI.

This dataset includes all the data collected in response to the i:Omnibus research conducted by Ipsos MORI.