Food Standards Agency Data

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

Raising awareness of betel nut usage and FSA food safety advice.

Total amount of Enforcement Officials that attended training courses.

FSA Northern Ireland Official Control Shellfish Sampling Dates for Biotoxins

Official control monitoring data for regulated biotoxins which can be found in shellfish.

A breakdown of bulletin activity on what was sent and how many, and the number of open rates.

FSA’s business plans and progress reports.

Baseline Study with small and medium-sized (SME) food business.

Data from a single day in May 2016 showing the number of slaughterhouses in England and Wales which have CCTV at specified points in the slaughter process. This data was previously published as part of the “Results of CCTV Survey” report in August 2016.

General perceptions and awareness about food safety.

Survey investigating the prevalence and levels of campylobacter contamination on fresh whole chilled chickens and their packaging.

A rolling 12 months of cash receipts broken down by month and income stream.

Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.

Numbers of Certificates of Competence (CoC) and Temporary Certificates of Competence (TCoC) issued by Food Standards Agency.

Number of Slaughter Licences and Certificates of Competence issued by year. Please note that Welfare Legislation changed in 2014 in Wales and 2015 in England which removed the issue of Slaughter Licences and implemented Certificates of Competence. No further updates to this dataset will be made - it has now been replaced by 'Certificates of Competence'.

Official control monitoring data for chemical contaminants found in shellfish

Christmas and Valentine’s campaign focusing on FHRS in England, Wales and Northern Ireland.

Lists of six e-number food colours associated with possible hyperactivity in young children.

List of internal audits in the Audit Plan that have actually been carried out.

Report on findings of consumers understanding of food risk, particularly chemicals.