Food Standards Agency Data

FSA Audit Reports and Action Plans of Local Authorities Hazard Analysis and Critical Control Point (HACCP) and HACCP based plans, including ensuring those responsible for overseeing the work of those officers, have the necessary knowledge and skills.

FSA audits local authorities' feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for the control of imported feed.

FSA audits local authorities' food controls enforcement services and provides reports highlighting improvements and good practice. Reports cover Imported Food Controls on Foods of Non-Animal Origin (FNAO) at Smaller Points of Entry and Inland on FNAO and Products of Animal Origin

FSA audits local authorities' food and feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for control of imported food and where relevant imported feed.

FSA Audit Reports and Action Plans of Local Authorities (LA) which ensure the LA has controls in place to deal with incidents and alerts with reference to a Framework Agreement Standard and the Food Law Code of Practice (FLCoP).

A snap-shot of the numbers of FSA inspection staff (Official Veterinarians and Meat Hygiene Inspectors) designated for red meat, poultry and wild game.

Raising awareness of betel nut usage and FSA food safety advice.

Total amount of Enforcement Officials that attended training courses.

FSA Northern Ireland Official Control Shellfish Sampling Dates for Biotoxins

Official control monitoring data for regulated biotoxins which can be found in shellfish.

A breakdown of bulletin activity on what was sent and how many, and the number of open rates.

FSA’s business plans and progress reports.

Baseline Study with small and medium-sized (SME) food business.

Data from a single day in May 2016 showing the number of slaughterhouses in England and Wales which have CCTV at specified points in the slaughter process. This data was previously published as part of the “Results of CCTV Survey” report in August 2016.

General perceptions and awareness about food safety.

Survey investigating the prevalence and levels of campylobacter contamination on fresh whole chilled chickens and their packaging.

A rolling 12 months of cash receipts broken down by month and income stream.

Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.

Numbers of Certificates of Competence (CoC) and Temporary Certificates of Competence (TCoC) issued by Food Standards Agency.

Number of Slaughter Licences and Certificates of Competence issued by year. Please note that Welfare Legislation changed in 2014 in Wales and 2015 in England which removed the issue of Slaughter Licences and implemented Certificates of Competence. No further updates to this dataset will be made - it has now been replaced by 'Certificates of Competence'.