Food Standards Agency Open Data

Data catalog

Displaying all 12 datasets
  • Approved Food Establishments

    A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

  • Cattle Conditions

    Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.

  • Completed Internal Audits

    List of internal audits in the Audit Plan that have actually been carried out.

  • FCI/CCIR - IRIS conditions - Cattle

    A list of post-mortem rejection conditions in cattle, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

  • FCI/CCIR - IRIS conditions - Pigs Including Wild Boar

    A list of post-mortem rejection conditions in pigs including wild boar, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

    • Regulation
  • FCI/CCIR - IRIS conditions - Poultry

    A list of post-mortem rejection conditions in poultry, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

    • Regulation
  • FCI/CCIR - IRIS conditions - Sheep and Goats

    A list of post-mortem rejection conditions in sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

    • Regulation
  • FSA Accounts

    Financial transactional data, including reconciliations and journals.

  • FSA Authorised Specified Risk Material (SRM) Removal Establishments

    Under the domestic TSE Regulations, SRM which is vertebral column from bovine carcasses must be removed in a cutting plant which is authorised by the FSA for this activity. SRM which is spinal cord from older sheep or goats may be removed in a slaughterhouse or a cutting plant which is authorised by the FSA.

    • Regulation
  • Internal Audit Plan

    List of internal audits planned by year.

  • Official Feed & Food Control Laboratories

    In the UK, official feed and food laboratories include Public and Agricultural Analyst Laboratories and other microbiological laboratories that undertake work for local authorities (Food Examiners). List of official feed and food control laboratories in the UK.

  • Shellfish Monitoring

    Guidance and information on hygiene for shellfish producers including bio-toxin and phytoplankton results.

Displaying all 12 datasets