Food Standards Agency Open Data

Featured datasets

All of our open datasets are available for you to use for free.

FHRS

Food hygiene ratings and API.

Data catalog

Displaying datasets 1 - 20 of 30 in total

  • Allergy Alerts

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    Sometimes there will be a problem with a food product that means it should not be sold. Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. When there is a food allergy risk, the FSA will issue an Allergy Alert.

  • Allergy Regulations Study

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    Study on the FSA tracking awareness of the new EU Food Information and Consumers allergen information regulations before and after they came into force in December 2014.

  • Approved Food Establishments

    Undated

    A full list of establishments approved to handle, prepare or produce products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004.

    • Regulation

  • Biotoxin Results for England and Wales

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    Official control monitoring data for regulated biotoxins which can be found in shellfish.

  • Cattle Conditions Data

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    Cattle condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of cattle throughput. The data is aggregated to country level and is shown by month.

  • Chemical contaminant results for England and Wales

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    Official control monitoring data for chemical contaminants found in shellfish

  • Completed Internal Audits

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    List of internal audits in the Audit Plan that have actually been carried out.

  • Contractor Key Performance Indicators

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    Results of the contractor performance in England and Wales for the periods 2015-16 and 2016-17, measured against the key performance indicator RAG rating, reported annually at area level.

  • Enforcement Data - Enforcement Reports

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    Volumes of formal enforcement undertaken by the Food Standards Agency. This is shown as the number of breaches against each piece of legislation by Month.

  • FCI/CCIR - IRIS conditions - Cattle

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    A list of post-mortem rejection conditions in cattle, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

  • FCI/CCIR - IRIS conditions - Other species

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    A list of post-mortem rejection conditions in species other than cattle, poultry, pigs and sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

  • FCI/CCIR - IRIS conditions - Pigs Including Wild Boar

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    A list of post-mortem rejection conditions in pigs including wild boar, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

  • FCI/CCIR - IRIS conditions - Poultry

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    A list of post-mortem rejection conditions in poultry, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

  • FCI/CCIR - IRIS conditions - Sheep and Goats

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    A list of post-mortem rejection conditions in sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

  • FSA Accounts

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    Financial transactional data, including reconciliations and journals.

  • FSA Authorised Specified Risk Material (SRM) Removal Establishments

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    Under the domestic TSE Regulations, SRM which is vertebral column from bovine carcasses must be removed in a cutting plant which is authorised by the FSA for this activity. SRM which is spinal cord from older sheep or goats may be removed in a slaughterhouse or a cutting plant which is authorised by the FSA.

  • Fipronil in Eggs

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    Fipronil is unauthorised for use in food-producing animals, we have acted with urgency to ensure that consumers are protected. Some of the products made from these eggs will have had a short shelf life and will have already been consumed, however, we identified some that were still within the expiry date. These are now being withdrawn by the businesses involved, a list of these withdrawn products are detailed in this dataset.

  • Hygiene inspections and populations at egg production sites in England and Wales

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    The Animal and Plant Health Agency carry out egg hygiene inspections on behalf of the Food Standards Agency to ensure compliance with hygiene and safety regulations at hen egg producing establishments. An annual report of key performance indicators is produced, including numbers of inspections and follow up visits, enforcement actions undertaken and levels of compliance. Compliant establishments are those where no improvements are needed. Figures are also provided for Production Population including details of types of production, numbers of units and numbers of hens.

  • Internal Audit Plan

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    List of internal audits planned by year.

  • Official Feed & Food Control Laboratories

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    In the UK, official feed and food laboratories include Public and Agricultural Analyst Laboratories and other microbiological laboratories that undertake work for local authorities (Food Examiners). List of official feed and food control laboratories in the UK.

Displaying datasets 1 - 20 of 30 in total