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Food Standards Agency Codes

Entry: Food additive classes (1333/2008) - showing version 1

Notation:
A163R

Classes defined in the Reg. 1333/2008 for food additives

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Master Broader Legislative-classes Narrower FA-12. Salts, spices, soups, sauces, salads and protein products | FA-06. Cereals and cereal products | FA-09. Fish and fisheries products | FA-05. Confectionery | FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children | FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC | FA-16. Desserts excluding products covered in categories 1, 3 and 4 | FA-15. Ready-to-eat savouries and snacks | FA-01. Dairy products and analogues | FA-08. Meat | FA-07. Bakery wares | FA-11. Sugars, syrups, honey and table-top sweeteners | FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children | FA-14. Beverages | FA-0. All categories of foods | FA-03. Edible ices | FA-02. Fats and oils and fat and oil emulsions | FA-04. Fruit and vegetables | FA-10. Eggs and egg products
Hierarchy legislative classes Broader Narrower FA-03. Edible ices | FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children | FA-15. Ready-to-eat savouries and snacks | FA-07. Bakery wares | FA-11. Sugars, syrups, honey and table-top sweeteners | FA-10. Eggs and egg products | FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC | FA-08. Meat | FA-02. Fats and oils and fat and oil emulsions | FA-14. Beverages | FA-06. Cereals and cereal products | FA-04. Fruit and vegetables | FA-16. Desserts excluding products covered in categories 1, 3 and 4 | FA-0. All categories of foods | FA-05. Confectionery | FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children | FA-12. Salts, spices, soups, sauces, salads and protein products | FA-09. Fish and fisheries products | FA-01. Dairy products and analogues

Full Details

broader Legislative-classes
definition Classes defined in the Reg. 1333/2008 for food additives
hierarchyCode_legis Z0001
hierarchyCode_master Z0001.0006.0022.0001
in scheme Food type Identifiers | Legislative-classes
lastVersion 01.00.001
narrower FA-12. Salts, spices, soups, sauces, salads and protein products | FA-06. Cereals and cereal products | FA-09. Fish and fisheries products | FA-05. Confectionery | FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children | FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC | FA-16. Desserts excluding products covered in categories 1, 3 and 4 | FA-15. Ready-to-eat savouries and snacks | FA-01. Dairy products and analogues | FA-08. Meat | FA-07. Bakery wares | FA-11. Sugars, syrups, honey and table-top sweeteners | FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children | FA-14. Beverages | FA-0. All categories of foods | FA-03. Edible ices | FA-02. Fats and oils and fat and oil emulsions | FA-04. Fruit and vegetables | FA-10. Eggs and egg products
narrower_legis FA-03. Edible ices | FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children | FA-15. Ready-to-eat savouries and snacks | FA-07. Bakery wares | FA-11. Sugars, syrups, honey and table-top sweeteners | FA-10. Eggs and egg products | FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC | FA-08. Meat | FA-02. Fats and oils and fat and oil emulsions | FA-14. Beverages | FA-06. Cereals and cereal products | FA-04. Fruit and vegetables | FA-16. Desserts excluding products covered in categories 1, 3 and 4 | FA-0. All categories of foods | FA-05. Confectionery | FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children | FA-12. Salts, spices, soups, sauces, salads and protein products | FA-09. Fish and fisheries products | FA-01. Dairy products and analogues
notation A163R
pref label Food additive classes (1333/2008)
scope note Classes defined in the Reg. 1333/2008 for food additives
state Facets
termType Hierarchy term
top concept of Legislative-classes
type Concept | Food-type
validFrom 12 Feb 2015 11:39:18.000