Food Standards Agency Codes

Entry: Food additive classes (1333/2008) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A163R

Notation:

A163R

Classes defined in the Reg. 1333/2008 for food additives

Hierarchy term only, do not use in coding.

State:

Facets

Term type:

Hierarchy term

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Legislative-classes	Narrower FA-12. Salts, spices, soups, sauces, salads and protein products \| FA-06. Cereals and cereal products \| FA-09. Fish and fisheries products \| FA-05. Confectionery \| FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children \| FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC \| FA-16. Desserts excluding products covered in categories 1, 3 and 4 \| FA-15. Ready-to-eat savouries and snacks \| FA-01. Dairy products and analogues \| FA-08. Meat \| FA-07. Bakery wares \| FA-11. Sugars, syrups, honey and table-top sweeteners \| FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children \| FA-14. Beverages \| FA-0. All categories of foods \| FA-03. Edible ices \| FA-02. Fats and oils and fat and oil emulsions \| FA-04. Fruit and vegetables \| FA-10. Eggs and egg products
Hierarchy legislative classes	Broader	Narrower FA-03. Edible ices \| FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children \| FA-15. Ready-to-eat savouries and snacks \| FA-07. Bakery wares \| FA-11. Sugars, syrups, honey and table-top sweeteners \| FA-10. Eggs and egg products \| FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC \| FA-08. Meat \| FA-02. Fats and oils and fat and oil emulsions \| FA-14. Beverages \| FA-06. Cereals and cereal products \| FA-04. Fruit and vegetables \| FA-16. Desserts excluding products covered in categories 1, 3 and 4 \| FA-0. All categories of foods \| FA-05. Confectionery \| FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children \| FA-12. Salts, spices, soups, sauces, salads and protein products \| FA-09. Fish and fisheries products \| FA-01. Dairy products and analogues

Full Details

broader	Legislative-classes
definition	Classes defined in the Reg. 1333/2008 for food additives
hierarchyCode_legis	Z0001
hierarchyCode_master	Z0001.0006.0022.0001
in scheme	Food type Identifiers \| Legislative-classes
lastVersion	01.00.001
narrower	FA-12. Salts, spices, soups, sauces, salads and protein products \| FA-06. Cereals and cereal products \| FA-09. Fish and fisheries products \| FA-05. Confectionery \| FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children \| FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC \| FA-16. Desserts excluding products covered in categories 1, 3 and 4 \| FA-15. Ready-to-eat savouries and snacks \| FA-01. Dairy products and analogues \| FA-08. Meat \| FA-07. Bakery wares \| FA-11. Sugars, syrups, honey and table-top sweeteners \| FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children \| FA-14. Beverages \| FA-0. All categories of foods \| FA-03. Edible ices \| FA-02. Fats and oils and fat and oil emulsions \| FA-04. Fruit and vegetables \| FA-10. Eggs and egg products
narrower_legis	FA-03. Edible ices \| FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children \| FA-15. Ready-to-eat savouries and snacks \| FA-07. Bakery wares \| FA-11. Sugars, syrups, honey and table-top sweeteners \| FA-10. Eggs and egg products \| FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC \| FA-08. Meat \| FA-02. Fats and oils and fat and oil emulsions \| FA-14. Beverages \| FA-06. Cereals and cereal products \| FA-04. Fruit and vegetables \| FA-16. Desserts excluding products covered in categories 1, 3 and 4 \| FA-0. All categories of foods \| FA-05. Confectionery \| FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children \| FA-12. Salts, spices, soups, sauces, salads and protein products \| FA-09. Fish and fisheries products \| FA-01. Dairy products and analogues
notation	A163R
pref label	Food additive classes (1333/2008)
scope note	Classes defined in the Reg. 1333/2008 for food additives
state	Facets
termType	Hierarchy term
top concept of	Legislative-classes
type	Concept \| Food-type
validFrom	12 Feb 2015 11:39:18.000