Food Standards Agency Codes

Entry: FA-02. Fats and oils and fat and oil emulsions

URI:

http://data.food.gov.uk/codes/foodtype/id/A0C59

Notation:

A0C59

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Food additive classes (1333/2008)	Narrower FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) \| FA-02.3 Vegetable oil pan spray \| FA-02.2 Fat and oil emulsions mainly of type water-in-oil
Hierarchy legislative classes	Broader Food additive classes (1333/2008)	Narrower FA-02.3 Vegetable oil pan spray \| FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) \| FA-02.2 Fat and oil emulsions mainly of type water-in-oil

Full Details

broader	Food additive classes (1333/2008)
broader_legis	Food additive classes (1333/2008)
definition	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis	Z0001.0003
hierarchyCode_master	Z0001.0006.0022.0001.0003
in scheme	Legislative-classes \| Food type Identifiers
langualCode	FA-02.
lastVersion	01.00.001
narrower	FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) \| FA-02.3 Vegetable oil pan spray \| FA-02.2 Fat and oil emulsions mainly of type water-in-oil
narrower_legis	FA-02.3 Vegetable oil pan spray \| FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) \| FA-02.2 Fat and oil emulsions mainly of type water-in-oil
notation	A0C59
pref label	FA-02. Fats and oils and fat and oil emulsions
scope note	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state	Facets
termType	Facet descriptor
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000