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Food Standards Agency Codes

Entry: Brining - showing version 1

Notation:
A0F2N

Treatment with a salt brine (for preservation, with additional structural effects)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Preservation with substances / ingredients Narrower
Hierarchy preservation technique Broader Preserving with salt Narrower
Hierarchy Process Broader Preserving with salt Narrower
Hierarchy treatment modifying structure or nature Broader Preserving with salt Narrower

Full Details

broader Preservation with substances / ingredients
broader_preserv Preserving with salt
broader_process Preserving with salt
broader_treat Preserving with salt
definition Treatment with a salt brine (for preservation, with additional structural effects)
hierarchyCode_master Z0001.0006.0002.0007.0002
hierarchyCode_preserv Z0001.0001.0001
hierarchyCode_process Z0007.0001.0001
hierarchyCode_treat Z0003.0001.0001.0001
in scheme Food type Identifiers | Process | Preservation-technique | Treatment-modifying-structure-or-nature
lastVersion 01.04.013
notation A0F2N
pref label Brining
scope note Treatment with a salt brine (for preservation, with additional structural effects)
state Facets
termType Extended term
type Concept | Food-type
validFrom 19 Sep 2014 14:09:11.000