Entry: Fermented/pickled/marinated vegetables - showing version 1
Notation:
A0F0X
Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut.
Create code:
Hierarchies
| Hierarchy Master | Broader Processed or preserved vegetables and similar (as part_nature) | Narrower Marinated / pickled vegetables (as part-nature) | Fermented vegetables (as part-nature) |
| Hierarchy part nature | Broader Processed or preserved vegetables and similar (as part_nature) | Narrower Fermented vegetables (as part-nature) | Marinated / pickled vegetables (as part-nature) |
Full Details
| broader |
Processed or preserved vegetables and similar (as part_nature)
|
| broader_part |
Processed or preserved vegetables and similar (as part_nature)
|
| definition |
Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut. |
| hierarchyCode_master |
Z0001.0006.0001.0003.0002.0003.0002 |
| hierarchyCode_part |
Z0003.0002.0003.0002 |
| in scheme |
Part-nature
| Food type Identifiers
|
| lastVersion |
01.04.048 |
| narrower |
Marinated / pickled vegetables (as part-nature)
| Fermented vegetables (as part-nature)
|
| narrower_part |
Fermented vegetables (as part-nature)
| Marinated / pickled vegetables (as part-nature)
|
| notation |
A0F0X |
| pref label |
Fermented/pickled/marinated vegetables |
| scope note |
Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut. |
| state |
Broad or mixed groups
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
28 Aug 2014 13:09:59.000
|