Entry: Canned/jarred fish - showing version 1
Notation:
A0EYR
Fish meat products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)
Facets
Part-nature |
Canned/jarred fish (as part-nature)
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Process |
Canning / jarring
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