Food Standards Agency Codes : foodtype/id/A0EYR

Entry: Canned/jarred fish

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EYR

Notation:

A0EYR

Fish meat products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)

State:

RPC Derivatives/ ingredients

Term type:

Core term

Facets

Part-nature	Canned/jarred fish (as part-nature)
Process	Canning / jarring

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Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Processed or preserved fish (including processed offals)	Narrower Canned mackerel \| Canned tunas and similar \| Canned sprats \| Canned salmon \| Canned sardines \| Canned anchovies \| Canned herring
Hierarchy Reporting	Broader Processed or preserved fish (including processed offals)	Narrower Canned anchovies \| Canned mackerel \| Canned salmon \| Canned herring \| Canned sprats \| Canned tunas and similar \| Canned sardines
Hierarchy Exposure	Broader Processed or preserved fish (including processed offals)	Narrower Canned tunas and similar \| Canned herring \| Canned salmon \| Canned sardines \| Canned mackerel \| Canned sprats \| Canned anchovies
Hierarchy Bio monitoring	Broader Processed or preserved fish (including processed offals)	Narrower Canned sardines \| Canned mackerel \| Canned salmon \| Canned sprats \| Canned herring \| Canned anchovies \| Canned tunas and similar
Hierarchy Ingredient	Broader Processed or preserved fish (including processed offals)	Narrower Canned mackerel \| Canned salmon \| Canned anchovies \| Canned sprats \| Canned tunas and similar \| Canned sardines \| Canned herring