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Food Standards Agency Codes

Entry: Canned/jarred fish (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EMS
Notation:
A0EMS

Fish meat products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved fish (as part-nature) Narrower
Hierarchy part nature Broader Processed or preserved fish (as part-nature) Narrower

Full Details

broader Processed or preserved fish (as part-nature)
broader_part Processed or preserved fish (as part-nature)
definition Fish meat products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)
hierarchyCode_master Z0001.0006.0001.0004.0003.0001
hierarchyCode_part Z0004.0003.0001
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0EMS
pref label Canned/jarred fish (as part-nature)
scope note Fish meat products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000