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Food Standards Agency Codes

Entry: Chocolate and similar - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EQD
Notation:
A0EQD

Chocolate (solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients) in its different types.

State:
Composite food simple
Term type:
Aggregation term

Facets

Part-nature Chocolate and similar (as part-nature)
Ingredient Cocoa butter
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Confectionery including chocolate Narrower White chocolate | Couverture chocolate | Milk chocolate | Bitter chocolate | Gianduja chocolate
Hierarchy Reporting Broader Confectionery including chocolate Narrower Bitter chocolate | Gianduja chocolate | Milk chocolate | Couverture chocolate | White chocolate
Hierarchy Exposure Broader Chocolate and chocolate products Narrower White chocolate | Gianduja chocolate | Couverture chocolate | Milk chocolate | Bitter chocolate
Hierarchy Bio monitoring Broader Confectionery including chocolate Narrower Gianduja chocolate | Bitter chocolate | Milk chocolate | Couverture chocolate | White chocolate
Hierarchy Ingredient Broader Confectionery including chocolate Narrower White chocolate | Couverture chocolate | Gianduja chocolate | Milk chocolate | Bitter chocolate

Full Details

allFacets
Part-nature Chocolate and similar (as part-nature)
Ingredient Cocoa butter

broader Confectionery including chocolate
broader_biomo Confectionery including chocolate
broader_expo Chocolate and chocolate products
broader_ingred Confectionery including chocolate
broader_report Confectionery including chocolate
definition Chocolate (solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients) in its different types.
hierarchyCode_biomo Z0023.0001
hierarchyCode_expo Z0010.0003.0001.0001
hierarchyCode_ingred Z0023.0001
hierarchyCode_master Z0001.0001.0009.0003.0001
hierarchyCode_report Z0001.0023.0001
implicitFacets
Part-nature Chocolate and similar (as part-nature)
Ingredient Cocoa butter

in scheme Ingredient | Zoonoses hierarchy | Exposure hierarchy | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.049
narrower White chocolate | Couverture chocolate | Milk chocolate | Bitter chocolate | Gianduja chocolate
narrower_biomo Gianduja chocolate | Bitter chocolate | Milk chocolate | Couverture chocolate | White chocolate
narrower_expo White chocolate | Gianduja chocolate | Couverture chocolate | Milk chocolate | Bitter chocolate
narrower_ingred White chocolate | Couverture chocolate | Gianduja chocolate | Milk chocolate | Bitter chocolate
narrower_report Bitter chocolate | Gianduja chocolate | Milk chocolate | Couverture chocolate | White chocolate
notation A0EQD
pref label Chocolate and similar
scope note Chocolate (solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients) in its different types.
state Composite food simple
termType Aggregation term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000