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Food Standards Agency Codes

Entry: Couverture chocolate

Notation:
A034M

The group includes any type of Couverture chocolate. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

State:
Term type:

Facets

Part-nature Chocolate and similar (as part-nature)
Ingredient Cocoa butter
Create code:

Hierarchies

Hierarchy Master Broader Chocolate and similar Narrower
Hierarchy Reporting Broader Chocolate and similar Narrower
Hierarchy Exposure Broader Chocolate and similar Narrower
Hierarchy Bio monitoring Broader Chocolate and similar Narrower
Hierarchy Ingredient Broader Chocolate and similar Narrower

Full Details

allFacets
Part-nature Chocolate and similar (as part-nature)
Ingredient Cocoa butter

broader Chocolate and similar
broader_biomo Chocolate and similar
broader_expo Chocolate and similar
broader_ingred Chocolate and similar
broader_report Chocolate and similar
commonName Cooking chocolate
definition The group includes any type of Couverture chocolate. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
foodExOldCode A.01.001306
hierarchyCode_biomo Z0023.0001.0003
hierarchyCode_expo Z0010.0003.0001.0001.0003
hierarchyCode_ingred Z0023.0001.0003
hierarchyCode_master Z0001.0001.0009.0003.0001.0003
hierarchyCode_report Z0001.0023.0001.0003
in scheme Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0640000
notation A034M
pref label Couverture chocolate
scope note The group includes any type of Couverture chocolate. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000