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Food Standards Agency Codes

Entry: White sauces (as part-nature) - showing version 1

Notation:
A0EPK

Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Savoury sauces (as part-nature) Narrower
Hierarchy part nature Broader Savoury sauces (as part-nature) Narrower

Full Details

broader Savoury sauces (as part-nature)
broader_part Savoury sauces (as part-nature)
definition Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0003.0003
hierarchyCode_part Z0006.0011.0004.0003.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0EPK
pref label White sauces (as part-nature)
scope note Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
state Facets
termType Core term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000