Food Standards Agency Codes

Entry: White sauces (as part-nature) - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EPK

Notation:

A0EPK

Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Savoury sauces (as part-nature)	Narrower
Hierarchy part nature	Broader Savoury sauces (as part-nature)	Narrower

Full Details

broader	Savoury sauces (as part-nature)
broader_part	Savoury sauces (as part-nature)
definition	Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
hierarchyCode_master	Z0001.0006.0001.0006.0011.0004.0003.0003
hierarchyCode_part	Z0006.0011.0004.0003.0003
in scheme	Food type Identifiers \| Part-nature
lastVersion	01.01.047
notation	A0EPK
pref label	White sauces (as part-nature)
scope note	Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	21 Jul 2014 13:58:00.000