FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Savoury sauces (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A06HE
Notation:
A06HE

any type of sauces used in savoury dishes

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Condiments (as part-nature) Narrower Mustard-type sauces (as part-nature) | Emulsified sauces (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | White sauces (as part-nature) | Brown cooked sauces (as part-nature) | Vegetables-based cooked sauce (as part-nature) | Herbs/spices sauces (as part-nature)
Hierarchy part nature Broader Condiments (as part-nature) Narrower Herbs/spices sauces (as part-nature) | White sauces (as part-nature) | Emulsified sauces (as part-nature) | Mustard-type sauces (as part-nature) | Brown cooked sauces (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | Vegetables-based cooked sauce (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature)

Full Details

broader Condiments (as part-nature)
broader_part Condiments (as part-nature)
definition any type of sauces used in savoury dishes
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0003
hierarchyCode_part Z0006.0011.0004.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.02.007
narrower Mustard-type sauces (as part-nature) | Emulsified sauces (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | White sauces (as part-nature) | Brown cooked sauces (as part-nature) | Vegetables-based cooked sauce (as part-nature) | Herbs/spices sauces (as part-nature)
narrower_part Herbs/spices sauces (as part-nature) | White sauces (as part-nature) | Emulsified sauces (as part-nature) | Mustard-type sauces (as part-nature) | Brown cooked sauces (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | Vegetables-based cooked sauce (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature)
notation A06HE
pref label Savoury sauces (as part-nature)
scope note any type of sauces used in savoury dishes
state Facets
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000