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Entry: Savoury sauces (as part-nature)

Notation:
A06HE

any type of sauces used in savoury dishes

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:54.759
definition
entity Savoury sauces (as part-nature)
source graph graph

item class Concept | food type
label Savoury sauces (as part-nature)
notation A06HE
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Broader Narrower
Master Condiments (as part-nature) Mustard-type sauces (as part-nature) | Emulsified sauces (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | White sauces (as part-nature) | Brown cooked sauces (as part-nature) | Vegetables-based cooked sauce (as part-nature) | Herbs/spices sauces (as part-nature)
part nature Condiments (as part-nature) Herbs/spices sauces (as part-nature) | White sauces (as part-nature) | Emulsified sauces (as part-nature) | Mustard-type sauces (as part-nature) | Brown cooked sauces (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | Vegetables-based cooked sauce (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature)

Full Details

broader Condiments (as part-nature)
broader_part Condiments (as part-nature)
definition any type of sauces used in savoury dishes
hierarchyCode_master Z0001.0006.0001.0006.0011.0004.0003
hierarchyCode_part Z0006.0011.0004.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.02.007
narrower Mustard-type sauces (as part-nature) | Emulsified sauces (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | White sauces (as part-nature) | Brown cooked sauces (as part-nature) | Vegetables-based cooked sauce (as part-nature) | Herbs/spices sauces (as part-nature)
narrower_part Herbs/spices sauces (as part-nature) | White sauces (as part-nature) | Emulsified sauces (as part-nature) | Mustard-type sauces (as part-nature) | Brown cooked sauces (as part-nature) | Tomato-based cooking sauces (as part-nature) | Tomato ketchups (as part-nature) | Vegetables-based cooked sauce (as part-nature) | BBQ-type sauces (as part-nature) | Sauces from fermented/hydrolised sources and similar (as part-nature)
notation A06HE
pref label Savoury sauces (as part-nature)
scope note any type of sauces used in savoury dishes
state Facets
termType Hierarchy term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000