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Food Standards Agency Codes

Entry: Cheese curd - showing version 1

Notation:
A0CRN

Freshly made chees curd with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries. Very similar to home made cottage cheese, possibly more acidic.

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Fresh uncured cheese Narrower
Hierarchy Reporting Broader Fresh uncured cheese Narrower
Hierarchy Exposure Broader Fresh uncured cheese Narrower
Hierarchy Bio monitoring Broader Fresh uncured cheese Narrower
Hierarchy Ingredient Broader Fresh uncured cheese Narrower

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Fresh uncured cheese
broader_biomo Fresh uncured cheese
broader_expo Fresh uncured cheese
broader_ingred Fresh uncured cheese
broader_report Fresh uncured cheese
commonName Turo | Curdled milk | Biezpiens | Milk curd
definition Freshly made chees curd with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries. Very similar to home made cottage cheese, possibly more acidic.
hierarchyCode_biomo Z0005.0011.0001.0005
hierarchyCode_expo Z0008.0004.0001.0005
hierarchyCode_ingred Z0016.0011.0001.0005
hierarchyCode_master Z0001.0001.0007.0011.0001.0005
hierarchyCode_report Z0001.0016.0011.0001.0005
in scheme Reporting hierarchy | Exposure hierarchy | Ingredient | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.049
notation A0CRN
pref label Cheese curd
scope note Freshly made chees curd with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries. Very similar to home made cottage cheese, possibly more acidic.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 28 Oct 2013 08:30:44.000