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Food Standards Agency Codes

Entry: Cheese rind (as part-nature) - showing version 1

Notation:
A0CRM

External part of the cheese form, usually harder and with less moisture

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Cheese (as part-nature) Narrower
Hierarchy part nature Broader Cheese (as part-nature) Narrower

Full Details

broader Cheese (as part-nature)
broader_part Cheese (as part-nature)
definition External part of the cheese form, usually harder and with less moisture
hierarchyCode_master Z0001.0006.0001.0004.0005.0011.0005
hierarchyCode_part Z0004.0005.0011.0005
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A0CRM
pref label Cheese rind (as part-nature)
scope note External part of the cheese form, usually harder and with less moisture
state Facets
termType Extended term
type Food-type | Concept
validFrom 28 Oct 2013 08:30:44.000