Entry: Infra-red micronisation - showing version 1
Notation:
A0CRA
High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_ Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale.
Create code:
Hierarchies
| Hierarchy Master | Broader Cooking and similar thermal preparation processes | Narrower |
| Hierarchy Process | Broader Cooking and similar thermal preparation processes | Narrower |
Full Details
| broader |
Cooking and similar thermal preparation processes
|
| broader_process |
Cooking and similar thermal preparation processes
|
| commonName |
IR micronisation |
| definition |
High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_
Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale. |
| hierarchyCode_master |
Z0001.0006.0002.0005.0011 |
| hierarchyCode_process |
Z0005.0011 |
| in scheme |
Food type Identifiers
| Process
|
| lastVersion |
01.01.021 |
| notation |
A0CRA |
| pref label |
Infra-red micronisation |
| scope note |
High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_
Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale. |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
30 Sep 2013 09:44:17.000
|