Food Standards Agency Codes

Entry: Stiff jelly - showing version 1

URI:

http://data.food.gov.uk/codes/foodtype/id/A0CED

Notation:

A0CED

Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Jelly	Narrower
Hierarchy physical state	Broader Jelly	Narrower

Full Details

broader	Jelly
broader_state	Jelly
definition	Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.
hierarchyCode_master	Z0001.0006.0004.0002.0001
hierarchyCode_state	Z0002.0001
in scheme	Food type Identifiers \| Physical-state
lastVersion	01.00.002
notation	A0CED
pref label	Stiff jelly
scope note	Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.
state	Facets
termType	Facet descriptor
type	Concept \| Food-type
validFrom	23 Jan 2013 11:02:11.000