Entry: Jelly
Notation:
A0CEB
Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance
Create code:
Hierarchies
| Hierarchy Master | Broader Physical-state | Narrower Stiff jelly | Brittle jelly |
| Hierarchy physical state | Broader | Narrower Brittle jelly | Stiff jelly |
Full Details
| broader |
Physical-state
|
| definition |
Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance |
| hierarchyCode_master |
Z0001.0006.0004.0002 |
| hierarchyCode_state |
Z0002 |
| in scheme |
Physical-state
| Food type Identifiers
|
| lastVersion |
01.00.002 |
| narrower |
Stiff jelly
| Brittle jelly
|
| narrower_state |
Brittle jelly
| Stiff jelly
|
| notation |
A0CEB |
| pref label |
Jelly |
| scope note |
Consistence half-way between solid and creamy, characterised by the presence of a gelling agent providing a soft solid and usually elastic appearance |
| state |
Facets
|
| termType |
Facet descriptor
|
| top concept of |
Physical-state
|
| type |
Concept
| Food-type
|
| validFrom |
23 Jan 2013 11:02:11.000
|