FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Stiff jelly

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CED
Notation:
A0CED

Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Jelly Narrower
Hierarchy physical state Broader Jelly Narrower

Full Details

broader Jelly
broader_state Jelly
definition Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.
hierarchyCode_master Z0001.0006.0004.0002.0001
hierarchyCode_state Z0002.0001
in scheme Food type Identifiers | Physical-state
lastVersion 01.00.002
notation A0CED
pref label Stiff jelly
scope note Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 23 Jan 2013 11:02:11.000